12 February 2012

ABaC (Barcelona)** - HE

1 Tibidabo hides ABaC a boutique hotel and also one of the most exciting restaurants in town. Jordi Cruz a firm value of Catalonian cuisine that immediately after being hired regained a much deserved 2nd Michelin star.

Service: 17/20

Polite and mid-way between formal and informal. Excellent coordination between kitchen and front of house.

Ambience and décor: 17,5/20

Modernly decorated 14 table dining room, spacious and well illuminated. The tables are clean covered with white cloth. It is not the most informal atmosphere, but the adequate to sample the symphony of flavours prepared by Jordi Cruz and his team.

Food: 19,5/20

There is not enough words to describe the array of textures, colours, comfortable flavours with an incredible consistency throughout the meal and rhythm. The genius and creativity of Jordi Cruz and the perfect execution by his team take ABaC to another level, the level that only a few restaurants are destined to achieve. It was probably the best meal I experienced in the past months. 

A picture is worth a thousand words, so this time I will spare you the words and recommend to buy a plane ticket and book a table...



























  












Genre: Spanish/Modern
Price: El Gran ABaC Menu €145/person (no wine included)
Michelin: **
Date of Visit: Winter 2011

Overall: 19/20

Pros: Geniality, Creativity, Coordination kitchen/front of house, food, flavours, textures, colour, harmony, modern
Cons: N.A.

ABaC
1 Tibidabo, Barcelona
www.abacbarcelona.com





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